Food
Gelling
Heat resistance
Heat-Resistant Gel Formation
Food Additives
Thickening and Stabilization
Food Ingredients
Dispersion
Plant-based ingredients
Prevent Water Separation
Religious Accommodations (HALAL/KOSHER)
Protein Stability
Vegan-friendly
Improving Food Texture
Bulking Agent
Emulsification
Foaming
Defoaming
Synergy
Nutritional and Functional Fortification
Fat Substitute
Protein Reactivity
Ionic reactivity
Cosmetic and Personal Care
Vegan-friendly
Religious Accommodations (HALAL/KOSHER)
Gelling
Thickening and Stabilization
Prevent Water Separation
Bubble Stability
Emulsification
Conditioning Effect
Fluid Gels
Film Formation
Heat-Resistant Gel Formation
Alkaline resistance
Quasi-drug
COSMOS Certification
Ecocert certification
Naturally Derived
Medicine and Medical Treatment
For Industrial Applications (Cleaner, Coating, Agrochemical,…)
Civil Engineering And Construction
Feed
Industrial Materials(Non-woven・Plastic netting)
Support material
Dimensional Stability
Battery Separator
Heat Seal
Meat casing
Medical Treatment
Air Permeability Control
Wrapping Materials
Decoration and Design
High Strength
High Rigidity
Hydrophilicity
Hydrophobicity
Abrasion Resistance
Chemical resistance
Filtration
Alkaline resistance
Spacer
Heat resistance
