Pectin
Pectin is a polysaccharide extracted mainly from citrus fruits such as lemon and lime.
Pectin consists of a linear chain of carboxylated galacturonic acid and methyl esterified galacturonic acid, and its properties depend on the degree of esterification (DE value).
Recommended Applications
- Acidified Protein Drink
- Ambient Drink Yoghurt
- Plant-based Protein Drink
- Fruit Beverage
- Jam
- Fruit Preparation
- Gummy
- Pectin Jelly
- Bakery product
- Dessert Jelly
- Pudding
- Chilled Dessert
- Care Food
- Condiment
Feature
Wide range of applications and acid resistance
It is a natural hydrocolloids derived from citrus fruits.
It has various functions such as thickening, gelling, and stabilizing milk proteins, and can be used for a wide range of applications.
It also has superior acid resistance compared to other thickening hydrocolloids.
- All types are certified for Halal and Kosher.
- Non GMO
- Allergen free
- Manufactured in FSSC 22000 certified factory
