Features of Xanthan gum

• Dissolves in both cold and hot water.
• High viscosity at low shear rates.
  (suspension-stabilizing properties)
• Stability to acids, alkalis, and enzymes.
• It is compatible and stable in aqueous solution containing various salts with high concentration, including calcium salts.
• Even coarse and heavy particles can be suspended and stabilized.
• Stable for freezing and thawing.
• Provides lubricity to aqueous solutions.
• Excellent emulsification stability.
• It is widely used in cosmetic and industrial applications.

Features of Diutan gum

• Dissolves in both cold and hot water.
• Compared to other polysaccharides, it shows excellent thickening stability with only a small amount added.
• High viscosity at low shear rates. (suspension-stabilizing properties)
• Excellent emulsification, suspension and dispersion stability.
• Thermal stability, alkaline stability.
• It is compatible and stable with high concentration of salts.
• Stable in freezing and thawing.
• It is mainly used for building material because of the cement compatibility.

Features of Gellan gum

• Heat process is needed when it is dissolved, and it can make gels after cooling.
• Low acyl gellan gum forms hard and brittle gels.
• High acyl gellan gum forms soft and elastic gels.
• It is effective at extremely low use levels, forming gels at concentrations as low as 0.1%.