{"id":3887,"date":"2022-06-25T13:15:16","date_gmt":"2022-06-25T04:15:16","guid":{"rendered":"https:\/\/sansho.co.jp\/product\/%e3%83%87%e3%83%b3%e3%83%97%e3%83%b3\/"},"modified":"2022-12-12T13:20:28","modified_gmt":"2022-12-12T04:20:28","slug":"starch","status":"publish","type":"product_post","link":"https:\/\/sansho.co.jp\/en\/product\/starch\/","title":{"rendered":"Starch"},"content":{"rendered":"\n<p>Starch is a polysaccharide and produced by photosynthesis in plant chloroplasts. It consists of numerous \u03b1-glucose units joined by glycosidic bonds. It is stocked in plant seeds, roots and underground stems widely used in food, paper, and other applications.<\/p>\n\n\n\n<p>Starch particles are white powder and cannot dissolve in cold water. It precipitates unless it is stirred in water because its specific gravity is about 1.6. When Starch is heated in water, depending on the origin of the starch and the type of modification, it gradually expands from about 60 \u2103. If it is kept heating, the particles are swelled to be broken and the solution gets high viscosity because starch molecules disperse in water.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sansho.co.jp\/wp\/wp-content\/uploads\/2022\/01\/\u56f31-22.jpg\" alt=\"\" class=\"wp-image-1390\" width=\"451\" height=\"286\" srcset=\"https:\/\/sansho.co.jp\/wp\/wp-content\/uploads\/2022\/01\/\u56f31-22.jpg 1805w, https:\/\/sansho.co.jp\/wp\/wp-content\/uploads\/2022\/01\/\u56f31-22-768x487.jpg 768w, https:\/\/sansho.co.jp\/wp\/wp-content\/uploads\/2022\/01\/\u56f31-22-1536x974.jpg 1536w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Guar-gum derivative\uff08industrial grade, paper grade\uff09<\/h2>\n\n\n\n<p>Hydrolyzed guar-gum is a high-performance printing agent produced from guar-gum.<br>It is applied for printing with synthetic fiber.<br>The other guar-gum derivatives are water-soluble polymers that are modified from guar gum.<br>It is mainly used for enhancing of dry strength.<\/p>\n","protected":false},"featured_media":1710,"parent":0,"menu_order":181,"template":"","field_cat":[359,363,320,377,348,349,350,301,302,353,304,17,305,356,343,344],"symbol_cat":[391],"product_use":[388,389,390,379,380,381,382,383,384,385,386,387],"product_child":[316,317],"status_cat":[],"priority":[],"class_list":{"0":"post-3887","1":"product_post","2":"type-product_post","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"field_cat-skin-care","7":"field_cat-capsule","8":"field_cat-food","9":"field_cat-ceramics_refractories-and-foundry-materials","10":"field_cat-jam_fruit_preparation","11":"field_cat-gummy_pectin-jelly_cake","12":"field_cat-flour-products","13":"field_cat-cosmetics-personal-care","14":"field_cat-medicine-medical","15":"field_cat-ham_sausage-and-fish-processed-food","16":"field_cat-civil-engineering-building-materials","17":"field_cat-paper","19":"field_cat-seasonning","20":"field_cat-paper-en","21":"field_cat-paperboard","22":"symbol_cat-391","23":"product_use--en","35":"product_child-316","36":"product_child-317"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Starch | \u4e09\u6676\u682a\u5f0f\u4f1a\u793e Sansho Co., Ltd.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sansho.co.jp\/en\/product\/starch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starch | \u4e09\u6676\u682a\u5f0f\u4f1a\u793e Sansho Co., Ltd.\" \/>\n<meta property=\"og:description\" content=\"Starch is a polysaccharide and produced by photosynthesis in plant chloroplasts. 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