1.0三晶株式会社 Sansho Co., Ltd.https://sansho.co.jp/en/union_sanshohttps://sansho.co.jp/en/topics/author/union_sansho/rich600338<blockquote class="wp-embedded-content" data-secret="8uxvt9gmSv"><a href="https://sansho.co.jp/en/product/starch/feature/">デンプン-特徴</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sansho.co.jp/en/product/starch/feature/embed/#?secret=8uxvt9gmSv" width="600" height="338" title="“デンプン-特徴” — 三晶株式会社 Sansho Co., Ltd." data-secret="8uxvt9gmSv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://sansho.co.jp/wp/wp-includes/js/wp-embed.min.js </script> Various modifications for your application Starch contains amylose and amylopectin. Amylose is a linear chain of α-D-glucose (It’s called ”α-1,4 bonds.”) while Amylopectin has a branch(It’s called “α1-6 bonds.”). The ratio and the degree of polymerization depend on the type of plants.The molecular weight of amylose ranges from tens of thousands to millions while the molecular weight of amylopectin is from the tens of millions to 500 million. The difference appears the ease of retrogradation. Amylopectin is relatively stable. On the other hand, amylose has retrogradation easily. Starches are divided into “Underground starch” and “Ground starch”. Underground starch includes corn starch and wheat starch. Ground starch includes potato starch and […]https://sansho.co.jp/wp/wp-content/uploads/2022/01/IMG_1836-1-1-scaled.jpg